Which of the following is a HACCP principle?

Which of the following is a HACCP principle?

• A. Establish corrective actions
• B. Establish product packaging standards
• C. Establish market feasibility
• D. Establish staff training

Answer: (A)

In HACCP, handling deviations with corrective actions is essential. When monitoring shows a step is out of control or a critical limit is exceeded, the plan requires clear actions to bring the process back into control, identify and address the root cause to prevent recurrence, and verify that the corrective measures worked. This ensures unsafe product does not reach consumers and keeps the HACCP system effective. The other choices don’t fit as HACCP principles: packaging standards, market feasibility, and staff training are important for safety and operations but are not formal HACCP principles themselves.

In HACCP, handling deviations with corrective actions is essential. When monitoring shows a step is out of control or a critical limit is exceeded, the plan requires clear actions to bring the process back into control, identify and address the root cause to prevent recurrence, and verify that the corrective measures worked. This ensures unsafe product does not reach consumers and keeps the HACCP system effective. The other choices don’t fit as HACCP principles: packaging standards, market feasibility, and staff training are important for safety and operations but are not formal HACCP principles themselves.