Which of the following is NOT one of the four food safety principles?

Which of the following is NOT one of the four food safety principles?

• A. Clean—Wash hands and surfaces often.
• B. Separate—Don't cross-contaminate.
• C. Cook—Cook to proper temperatures, checking with a food thermometer.
• D. Store—Keep foods at safe temperatures.

Answer: (D)

The four food safety principles you use to prevent foodborne illness are Clean, Separate, Cook, and Chill. Clean means washing hands and surfaces often; Separate means avoiding cross-contamination by using separate utensils and cutting boards for raw and ready-to-eat foods; Cook means heating foods to safe internal temperatures and checking with a thermometer; Chill means refrigerating perishable foods promptly and keeping them at cold temperatures to slow bacterial growth. The term "Store" isn’t listed as one of these four; storage is part of safe handling, but the standard framework uses Chill to cover keeping foods at safe temperatures. So the option using Store isn’t one of the four principles.

The four food safety principles you use to prevent foodborne illness are Clean, Separate, Cook, and Chill. Clean means washing hands and surfaces often; Separate means avoiding cross-contamination by using separate utensils and cutting boards for raw and ready-to-eat foods; Cook means heating foods to safe internal temperatures and checking with a thermometer; Chill means refrigerating perishable foods promptly and keeping them at cold temperatures to slow bacterial growth. The term "Store" isn’t listed as one of these four; storage is part of safe handling, but the standard framework uses Chill to cover keeping foods at safe temperatures. So the option using Store isn’t one of the four principles.